Impossible Coconut Custard Pie

• 2 cups milk
• 4 eggs
• 1/3 cups butter
• 1/2 cup flour
• 3/4 cup sugar
• 1 cup coconut
• 1 1/2 tsp. vanilla

Combine all ingredients in blender; blend 1 minute. Pour into well greased and floured 10 inch pie pan. Bake at 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust and custard rises to the top.

30 Variations – http://www.cooks.com/rec/search/0,1-0,impossible_custard_pie,FF.html