Giant Popovers

  • 6 tablespoons butter or margarine (3/4 stick)
  • 6 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 teaspoon salt

About 1½ hours before serving

  1. In small saucepan over low heat. Melt butter or margarine. Grease well eight deep 7-ounce pottery custard cups. Set custard cups in jelly-roll pan for easier handling.
  2. Preheat oven to 375°F. In large bowl, with mixer at low speed, beat eggs until frothy; beat in milk and butter until blended. Beat in flour and salt until batter is smooth.
  3. Fill each custard cup three-quar­ters full with batter. Bake 1 hour; then quickly make small slit in top of each popover to let out steam; bake 10 minutes longer. Immediately remove popovers from cups.  Serve piping hot. Makes 12 popovers. About 285 calories each.

Regular Popovers:

  • About 1¼ hours before serving,
  • Grease twelve 2 ½-inch muffin-pan cups. Prepare as above but cut amounts of ingredients in half. Bake 50 minutes before cutting slit in top.
  • Makes 12 popovers. About 190 calories each.
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4 Comments

  • Freebies

    Very good blog! Do you have any hints for aspiring writers? I’m planning to start my own website soon but I’m a little lost on everything. Would you advise starting with a free platform like WordPress or go for a paid option? There are so many options out there that I’m completely confused .. Any recommendations? Thanks!

    • Ross Lewis

      I am using WordPress and I find it very easy to use.
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    • Ross Lewis

      It was not very hard to set up my blog. I am using WordPress which is a content management system.

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